A smarter way for food businesses to manage and communicate menu, ingredient and allergen information — including the compound ingredients that simple allergen tick-boxes miss.
For restaurants, cafés, hotels, pubs, takeaways, bakeries, caterers, food trucks, schools, nurseries and care settings.
Practical tools that help food businesses manage and communicate menu and allergen information more clearly.
Manage menus and dishes digitally in one central system.
Build and maintain structured ingredient information.
Help identify allergen relationships within menu items and ingredients.
Trace allergens hidden inside ingredients that are themselves made of other ingredients.
Trace allergens through the ingredient structure, not just a dish-level tick box.
Keep menu and allergen information aligned when ingredients or dishes change.
Present clearer menu and allergen information through the customer ROMELA experience.
Give customers direct access to your ROMELA venue menu through QR codes.
Manage information centrally so customer-facing data stays aligned with your menu.
A menu item may contain an ingredient that itself contains several other ingredients — a sauce, dressing, stock, seasoning, mayonnaise, chocolate or bakery product. ROMELA's structured ingredient approach helps businesses trace these relationships.
ROMELA helps businesses manage and communicate information. It does not guarantee that a meal is safe for a particular individual — businesses remain responsible for accuracy and direct customer communication.
A simple five-step process for food businesses.
Register your food business and establish your venue within ROMELA.
Add dishes, ingredients and relevant menu information.
ROMELA's allergen and ingredient systems identify and trace allergen relationships, including compound ingredients.
Customers access your ROMELA venue experience and view the information your business provides.
When recipes, ingredients, suppliers or dishes change, update the relevant information within ROMELA.
The Harbour Kitchen is a live example of how a food business can use ROMELA to present menu and allergen information to its customers.
EXPLORE THE HARBOUR KITCHEN