Food businesses manage increasingly detailed menu and ingredient information, while customers need clear information about what's contained within the food they're considering. Simple allergen lists don't always tell the complete story of what sits inside a compound ingredient. ROMELA was created to help businesses structure, manage and communicate this information more effectively.
ROMELA brings together menu management, ingredient management, compound ingredient relationships, allergen identification, ingredient traceability, customer-facing menu information and venue QR access.
An ingredient can itself be made up of multiple ingredients. Those sub-ingredients can contain allergens. ROMELA is designed to follow these relationships through the structured ingredient system.
ROMELA gives customers a clearer way to access the information provided by a participating food business. Customers can use the venue's ROMELA experience to review menu and allergen information, supporting informed decisions and clearer communication.
ROMELA does not independently certify food as safe for a particular individual.
ROMELA is a menu, ingredient, allergen-management and communication tool. It does not replace a food business's legal food-allergen responsibilities.
Businesses remain responsible for:
ROMELA helps businesses manage and communicate information — it is not a guarantee that a meal is safe for a particular individual.